Our French macarcons are made in-house by hand; using only the finest and highest quality ingredients. 

Seasonal and custom flavors available. 

Our chocolate laboratory is at the helm of Master French Chocolatier Thierry Atlan (M.O.F.).   Our chocolate bonbons are hand crafted using fresh ingredients and no preservatives. 

We also craft some fun confections here at Sugar and Plumm.  Chocolate covered fruits and nuts to name a few!