Discover a world of enchanting confections and delectable savory dishes, all made in-house and crafted from only the freshest and most sought-after ingredients.
Our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!
Our commissary makes everything handmade from scratch. Thierry Atlan, our Master French Chocolatier Chef is at the helms of our chocolate laboratory, where only the very best raw products go into making every piece in our exclusive line of all-natural chocolates.
Here at Sugar and Plumm we invite you to indulge. An escape from the everyday for children and adults alike, a place where you can just enjoy yourself.
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French Macarons Thierry Atlan New York